Tuesday, November 4, 2008

Fall Harvest

It has been way too long since my last post...  I bet you were on pins and needles wondering how the lettuce was shaping up!  Well, I'm here to tell you that the Fall garden is just as amazing and fruitful as the Summer garden-  and with our new garden fabric, even prettier to look at.  Props go to Dad farmer for tending the crops while I've been otherwise occupied...  so happy that we have this project to share in together.

Here are the most recent photos, taken this past Sunday-  what a perfect day.


Beautiful Pumpkins...


My new birthday overalls-  yayyyyy!!  My husband sure knows how to make me happy...  (also in photo, giant cabbage plants-  notice the difference in the ones planted with fabric compared to the ones just in dirt at the end of the row. )


Red Leaf Lettuce-  as delicious as it looks.


Buttercrunch Lettuce-  probably the best lettuce I've ever tasted.


Romaine Lettuce-  so crunchy!


Iceberg Head Lettuce-  this is NOT that bland white stuff you're used to.


Row of Iceberg


Dad & Ash


The first glimpse of the Broccoli


Turnip Greens!


Turnip & Eggplant


Savoy Cabbage


Red Cabbage


November WATERMELONS!  (Dad won the bet!)


Nice shot of me, my overalls, and a beautiful head of Iceberg.


We also drove up to Ellijay and visited several apple houses-  returning with tons of fresh orchard apples and fruit pies.  We had a GREAT day, and we are eating like kings this week! 

Thursday, September 11, 2008

Fresh New Plants for Fall

Out with the old, in with the new!  The fall is here, and so are the delicious fall crops that go along with the cooler season.  We took some time this past weekend to clear out the old vines and plants that worked so hard for us all summer and put in some fresh new things.

We decided to try some planting fabric this go around-  to keep weeds down, water and heat in.  Hopefully it will be successful for us, I'll let you know.  


Final look at the Summer garden-  here comes the tractor.


This okra plant is still producing-  and reaching for the sky!


Last little bits of summer.


These watermelon vines came from broken watermelons we threw over the fence!  There are so many, and they are blooming-  dad is betting we get more watermelons, I am not so sure we'll make it before frost...  it would be cool if we did!


The new planting fabric, and a row of lettuce!


Lettuce plants ready to go into their new homes.


All our new plants-  

cauliflower
broccoli
lettuce (Romaine, Iceberg, Bibb)
cabbage (Green, Red, and Savoy)
collard greens

Wednesday, September 10, 2008

Rodney's Six Hour Clean-Out

Sorry I've been away for a while!  

I have two updates, which I'll post separately for you to enjoy...  the first are photos of my Brother-in-Law Rodney's vist to the garden a few weeks back, he was picking and weeding one Sunday for SIX HOURS to come up with the following trailer full-  it was the last of the tomatoes, etc...  and he really saw the most melons of the year.  A beautiful bounty.  Thanks for all your hard work Rodney!  

Also, there are a few things just starting at this time-  more corn, and... pumpkins!

Picking corn...


Last big haul!


Pumpkin vines coming up!


Saturday, August 16, 2008

Oh Yeah! What's in the Ground?

I realized today that I was never very specific about what exactly we planted.  I still have all the seed packages, so I took some photos, but I will try to list (roughly) in this post what we've put in the ground so far this year.


BEANS:  We planted five kinds- "Derby", "Tendergreen Improved", and "Contender" (all green bush beans); "Royal Burgandy" a purple bush bean that turns green when you cook it; and a pole bean called Chinese Yard Long.  I think for me, the only variety I would not re-plant is Contender-  though prolific, the other varieties were more slender and straight, which I liked better.  I have planted Blue Lake 247 and Soybeans in the past as well...  I'd like to try Soybeans again.  We planted two rows of beans, but ended up with one row total, as the animals seemed to like the beans the best and ate them consistently all summer. 


SQUASH & OKRA:  Boy o boy have we had a lot of squash.  We planted FIVE kinds (three pictured)-  "Yellow Summer Crookneck", "Early Prolific Straightneck", "Dixie Hybrid" (all yellow), acorn squash (plants), and zucchini squash (plants).  We used "Emerald" okra.  We planted a whole row of squash which was way too much-  next year we should plant a half row, and only the Dixie Hybrid seed.  The other two produced well, but were thick-skinned- Dixie Hybrid was perfect.  We only had 4 or 5 zucchini plants, and they did not produce well-  next year we should plant a half row and from seed.  This year we had a row and a half of okra, which was also too much, about a half row would be fine.


CUKES:  Second only to the squash has been the cucumber production...  we planted a full row of cukes, and had seeds for three varieties:  "Straight Eight," "Marketmore 76," and "Sumter."  I am not positive, but I think somehow Sumter got planted twice and Marketmore got left out-  we had it at the beginning and end of the row with Straight Eight in between.  I loved all the cucumbers and would probably still do a whole row, but only 1/3rd pickling cukes as originally planned-  we've had a LOT of pickles.


BEETS, RADISHES:  We had a lot of success with the radishes, not much with the beets.  We planted "Champion" radish, and "Detroit Dark Red" and "Tall Top Early Wonder" beets.  For some reason the radishes came up like gangbusters, but the beets we had to plant twice and still didn't get many-  I think perhaps they didn't like the heat... not sure.  They like sandier soil, so we may have to add sand to their row next time maybe?  


TOMATOES:  This I will have to check and update later, as we bought plants, and many different kinds.  The ones I remember are:  "Boxcar Willie,"  "Mr. Stripey," "Sweet 100," "Old German," "Amish Paste," "La Roma," "Roma Plum," "Big Boy," and "Early Girl."

CORN: At first we planted two kinds, Black Corn and some heirloom white corn given to us by Dad's cousin.  The black corn did not come up very well, but what we got was super sweet-  the white corn really produced but was not great table eating corn.  We've planted a fall crop of sweet corn and popcorn-  looking forward to that!

MELONS:  We planted about two thirds of a row with two kinds of watermelons, cantaloupe, and honeydew.  All have really done well for us so far though the watermelons have been prone to splitting when the water fluctuates.  Next year I think we should plant a full row.

PEPPERS:  We planted many different kinds of peppers, here are a few that I remember- "Big Bertha," "Sweet Banana," "Baby Bell," "Poblano," and "Worlds Hottest"

ODDS N ENDS:  We have a few stray extras here and there-  sweet potatoes and eggplants...  The eggplants have done alright, the sweet potatoes are not up yet! 


Now, for things that didn't come up at all!

LETTUCE & SPINACH:  We planted a whole row of lettuce and spinach, and it didn't even sprout.  We painstakingly REPLANTED the whole row, and barely got a few leaves here and there-  I have had lots of success in previous years with lettuce and spinach, but I think it may be because those spots did not get full sun all day long.  Being that both plants like cooler temps, we will try again in the fall garden.


We got two "planting strips" for the kids- 15 foot tapes that contained seeds.  They were fun to plant, but we didn't see a sprout from these!



Pickle Packin' Mamma


Watch out for falling jars when you open the pantry doors, I've been at it again...  seems that you can't come home without smelling pickle brine or tomatoes bubbling away on the stove.  This week I made tomato sauce, a fresh batch of pickles, and pickled okra and banana peppers last night.  I must give props to my new canning assistant Michael...  he is really good at lifting hot jars!  

Monday, August 11, 2008

More Food.

One of the best parts of spending the night at the family farm, is waking up to Dad's farm breakfast.  This one had fresh tomatoes, peppers and cantaloupe from the garden, and was delicious!!




We had a great haul this weekend, beautiful things.  Our first corn and watermelon as expected, and more of everything else we love.




Friday, August 8, 2008

Baking, Eating & More Canning


We were back in the garden last weekend with Emma & Luka and Mr. & Mrs. Kohler...  not for long however, as it was hotter than Mars out there.  

This was the first week that we got to eat some cantaloupe, and it was worth the wait-  like nothing I've ever had from a store.  Hopefully, we'll see some corn and watermelons soon.

I did some baking this week, 10 grain bread and red velvet cupcakes.  We had a delicious farm dinner one night, tomato sandwiches, cucumber salad and acorn squash.  Nothing on the plate that we didn't make or grow except the condiments!  I love that feeling- that you can put a meal on the table without going to the store.

Our dinner, sandwich open-faced for photo...  it was soooo good!

Mmmm.



Last night I canned the rest of this week's tomatoes for sauce and soup-  they will be so good this winter when we are missing our garden!

So, to show you the canning process...  first I washed the tomatoes,


Then dipped in boiling water to get the skins to loosen.


Sterilized the jars,


Peeled and cut the tomatoes,


and processed them in the canner.


And there you have it!

Monday, August 4, 2008

Pickles.

A few weeks ago, I did some canning...  somehow the photos got misplaced, but here is some of what is left after giving jars away and munching.

I made numerous jars of pickles and pickled squash over a few days...  I'm still not sure I have the pickles just as I want them, but it is fun trying out different recipes.

Some of the jars in these photos are frosty from being and the fridge, and have a few less pickles in them then they once did, but you get the gist.
 


Friday, August 1, 2008

Who wants to make some sauce?


So THIS is what tomatoes from 40 plants looks like. 


Cantaloupe, Corn, and Peppers, OH MY!


July 19th-  out with dad in the early morning.  It was so pretty.  We got our first tomatoes this pick.